Goose breast, roasted and sliced across the meat fibers, resembles lean red meat steak in its structure and taste. Roasting temperature may vary according to your preferences. We recommend to roast it medium rare to rare in order to preserve the real taste of goose meat.
- Unit net weight 0.45 kg
- Primary packagingVacuum packaging on a gold substrate
- Transport packaging Corrugated cardboard box, 16 packages per box Net weight ≈7.2 kg
- Storage conditions -18°С up to 12 month
- Protein not less than 22 g
- Fat not more than 25.6 g
- Energy value 318 kcal