Goose Foie Gras

Grade A whole foie gras with a homogeneous texture. It has a delicate taste with creamy tones. Distinguished by soft consistence and is suitable for stewing, frying, roasting and making of terrines.

  • Unit net weight 0.65 kg
  • Primary packagingVacuum packaging on a gold substrate
  • Transport packaging Corrugated cardboard box, 4 units per box Net weight ≈2.6 kg
  • Storage conditions -18°С, up to 24 months

Nutritional values per 100 g
  • Protein not less than 9 g
  • Fat not less than 40 g
  • Energy value 412 kcal