Goose Foie Gras

Grade A whole foie gras with a homogeneous texture. It has a delicate taste with creamy tones. Distinguished by soft consistence and is suitable for stewing, frying, roasting and making of terrines

  • Unit net weight:

    0.65 kg

  • Primary packaging:

    vacuum packaging on a gold substrate

  • Transport packaging:

    corrugated cardboard box, 4 units per box Net weight
    2.6 kg

  • Storage conditions:

    Frozen -18°С, up to 24 months


Nutritional values per 100 g
  • Protein: not less than 9 g
  • Fat: not less than 40 g
  • Energy value: 412 kcal