Goose Leg

Goose leg is especially juicy and flavorful. Suitable for cooking of confit or grilling. If you prefer more tender meat, we recommend frying goose legs to a golden crust and then stewing.

  • Unit net weight 0.35 kg
  • Primary packagingVacuum packaging on a gold substrate
  • Transport packaging Corrugated cardboard box, 16 packages per box Net weight ≈5,6 kg
  • Storage conditions -18°С up to 12 month

Nutritional values per 100 g
  • Protein not less than 16 g
  • Fat not more than 37 g
  • Energy value 397 kcal