Goose Leg

Goose leg is especially juicy and flavorful. Suitable for cooking of confit or grilling. If you prefer more tender meat, we recommend frying goose legs to a golden crust and then stewing

  • Unit net weight:

    0.35 kg

  • Primary packaging:

    vacuum packaging on a gold substrate

  • Transport packaging:

    corrugated cardboard box, 16 packages per box Net weight 5,6 kg

  • Storage conditions:

    Frozen-18°С up to 12 month


Nutritional values per 100 g
  • Protein: not less than 16 g
  • Fat: not more than 37 g
  • Energy value: 397 kcal