Goose Foie Gras Steaks

Goose foie gras of the highest quality cut into easy-to-cook steaks. Flash freezing immediately after butchering fully preserves the uniformity of texture and the authentic taste of foie gras.

  • Unit net weight 0.65 kg
  • Primary packaging Vacuum packaging on a gold substrate
  • Transport packaging Corrugated cardboard box, 28 units per box Net weight ≈5.2 kg
  • Storage conditions -18°С, up to 24 months

Nutritional values per 100 g
  • Protein not less than 9 g
  • Fat not less than 40 g
  • Energy value 396 kcal