Goose Foie Gras Steaks

Goose foie gras of the highest quality cut into easy-to-cook steaks. Flash freezing immediately after butchering fully preserves the uniformity of texture and the authentic taste of foie gras

  • Unit net weight:

    0.65 kg

  • Primary packaging:

    vacuum packaging on a gold substrate

  • Transport packaging:

    corrugated cardboard box, 28 units per box Net weight
    5.2 kg

  • Storage conditions:

    Frozen-18°С, up to 24 months


Nutritional values per 100 g
  • Protein: not less than 9 g
  • Fat: not less than 40 g
  • Energy value: 396 kcal