Whole Goose

Grade A whole goose with removed giblets. Roast goose is a traditional holiday specialty in many European countries and the United States. Delicate young goose meat is very rich in nutrients with more intensive taste and flavor compared to this of turkey or chicken.

  • Net weight ≈3 kg
  • Primary packagingVacuum sealing plastic bag
  • Transport packaging Corrugated cardboard box, 3 plastic packages per box net weight ≈9 kg
  • Storage conditions -18°С up to 12 month

Nutritional values per 100 g
  • Protein not less than 15.2 g
  • Fat not more than 39 g
  • Energy value 412 kcal